Brovakt
Keeping a navigational watch — regulation II/4 of the STCW Convention.
Open
Verify in the SDIR registry
Renat Besolov’s certificates and qualifications
Renat Besolov is a Norwegian crab fisherman and trawl master with documented qualifications: ship certificates from the Norwegian Maritime Authority (Sjøfartsdirektoratet), shipboard safety and occupational-health courses, a factory-management programme, and certificates in seafood technology and safety. Below are scans of the documents, with verification in the registries.
Norwegian ship certificates
Certificates of competency under the STCW Convention, issued by the Norwegian Maritime Authority and its authorised centres. Verifiable in the state registry.
Open
Verify in the SDIR registry
Matros — Able seafarer deck
Able seafarer deck with security duties — regulations II/5, VI/6.1 and VI/6.4 of the STCW Convention.
Open
Verify in the SDIR registry
Sikringsbevissthet
Security-awareness training — ship-security preparation, regulation VI/6(1) STCW. Issued on behalf of SDIR (authorisation 2014/27325).
Open
Sjøfolk med særlige sikringsplikter
Seafarers with designated security duties — regulation VI/6(4) STCW. Issued on behalf of SDIR (authorisation 2014/27325).
Open
Short Range Certificate (SRC)
Ship short-range radio operator certificate (GMDSS / VHF) under ITU Radio Regulations, art. 47.
Open
Verify in the SDIR registry
Shipboard safety & occupational health
Mandatory Norwegian courses on the safety-management system, occupational health and the operation of ship equipment.
ISM Koden — Sikkerhetsstyringssystem
International Safety Management Code (ISM Code), IMO Res. A.741(18), SOLAS Chapter IX — the ship’s safety-management system.
Open
Verne- og Miljøarbeid på Norske Skip
Occupational safety and health on Norwegian ships (HMS) — a 40-hour mandatory programme under the Skipssikkerhetsloven (Ship Safety Act, 2007).
Open
Sikker bruk av kraner og løfteutstyr
Safe operation of ship cranes and lifting equipment: risk assessment, rigging requirements and crane-operator competency.
Open
Kurs for faglig leder i lærebedrifter
Course for a designated supervisor at a training enterprise: organising vocational training, supervisor requirements and assessment interviews.
Open
Seafood technology & quality
From factory management to food safety and innovative practices in fish and seafood processing.
Opplæringsprogram Fabrikk og Fabrikkledelse
The “Factory and factory management” programme — 170 hours of theory and practice with an exam. The key specialist diploma for a factory-production technologist.
- 30 h Quality of fish and fish products
- 30 h Seafood and production hygiene
- 10 h Factory best practices
- 40 h HACCP-based internal control
- 10 h Setting up and developing a factory
- 50 h Management in fisheries and aquaculture
Open
Sjømathygiene
Hygiene in seafood production: production and personal hygiene, equipment hygiene and regulatory requirements.
Open
STSP — Seafood Quality Trainee
The “Seafood technology & safety program”: safety, quality and freshness assessment, microbiology and industrial seafood processing.
Open
Verify on Maricert
SIPS — Seafood Innovation Practices Specialist
Specialist diploma in innovative processing practices: species identification, preservation, drying, fermentation, surimi and zero-waste processing.
Open
Verify on Maricert
The STSP and SIPS programmes are run by Maricert Maritime Certification Ltd (United Kingdom, Reg. No. 16424399, UK Provider No. 10098283) — a certification body in maritime food technology.
Additional
UAV operator — A1/A3 (Open)
Open-category A1/A3 drone-operator certificate from the Norwegian Civil Aviation Authority (EASA). Used for aerial filming in BFISHERMAN projects.
Open
Certifying organisations
Renat Besolov’s documents are issued and verified by recognised Norwegian and international organisations.
Sjøfartsdirektoratet
Norwegian Maritime Authority
Luftfartstilsynet (CAA Norway)
Norwegian Civil Aviation Authority
Trøndelag fylkeskommune
Trøndelag county authority
Telenor Kystradio
Maritime radio service
Tranvåg Maritime AS
Maritime training centre, Ålesund
Marint Kompetansesenter
Maritime competence centre, Ålesund
Sjømat Norge
Norwegian Seafood Association
Maricert Maritime Certification
Maritime food-technology certification (UK)
STSP & SIPS programme content
Each programme consists of 8 study modules.
- Safety and risk assessment: from catch to table
- Assessing seafood quality and freshness
- Microbiology and quality control
- Modified-atmosphere packaging (MAP)
- Irradiation: safety, shelf life, treatment
- Industrial thermal processing
- Preservation and freezing: keeping freshness
- Advanced processing and shelf-life extension
- Fish-species identification: DNA and protein methods
- Preservation: salting, smoking, marinating
- Fish drying: advanced technologies
- Fermentation: traditional and modern methods
- Surimi production: processing and quality control
- Zero-waste by-product processing
- Sustainable processing: technology and efficiency
- Value-added product technologies